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February 2012

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jean louis and linda servin' up the grub

you know when someone gets the turkey just right? (every 5-6 years!)

well this was waaaaaaay better than that!! the best turkey i've ever had by far.
the birds came from d'artagnan and were cooked to perfection with great chestnut/cornbread stuffing and a highly reduced red wine sauce.

kudos to jean louis!
AND we came home with leftovers.





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